Services
Commercial Kitchen Design, Installation & Maintenance Services
Annual maintenance
refers to a type of maintenance that is performed on equipment or systems to address and rectify issues that have already occurred. Unlike preventive maintenance, which is proactive and aims to prevent problems before they happen, corrective maintenance focuses on restoring functionality after a failure or malfunction.
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Annual preventive
Proactive maintenance is an advanced service provided by Skilled Hands aimed at maintaining the performance of equipment and devices at high efficiency and reducing the likelihood of sudden failures.
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7 day aweek service
At SkilledHands, we are committed to providing the best support and maintenance service around the clock, 7 days a week, to ensure your business operates without interruption. Regardless of the time or day, our teams are available to meet your needs and provide quick solutions for any breakdowns or routine maintenance.
تفاصيل أكثر
installation,testing & commissioning of commercial kitchens
involve a series of systematic steps to ensure that kitchen equipment is correctly installed, functional, and ready for operation. This process is critical for ensuring safety, efficiency, and compliance with health regulations.
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On-call Services for Kitchens Equipments
On-call services for kitchen equipment provide immediate support and assistance for addressing unexpected issues, repairs, or maintenance needs in commercial kitchens. These services are essential for minimizing downtime and ensuring that kitchen operations run smoothly.
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Avaliabilty of Genuine Parts
The availability of genuine parts refers to the accessibility and supply of original equipment manufacturer (OEM) components that are specifically designed for a particular make and model of equipment or machinery. These parts are crucial for maintaining the performance, reliability, and safety of equipment.
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